Brewing Instructions for Loose Leaf Teas

For Black Teas

Use one teaspoon of tea per 8 ounce cup

Boil water to 205 degrees. Steep tea for 3 minutes. Remove & Enjoy!

 For Green Teas

Use two teaspoons of tea per 8 ounce cup.

Boil water to 160-180 degrees. Steep tea for 3 minutes. Remove & Enjoy!

For Herbal Teas

Use one tablespoon of tea per 8 ounce cup.

Boil water to 205 degrees. Steep tea for 5 minutes. Remove & Enjoy!

For Yaupon Teas

Use two teaspoons of tea per 8 ounce cup.

Boil water to 205 degrees. Steep tea for 5 minutes. Remove & Enjoy!

For stronger teas, steep herbals and yaupon teas 2-3 minutes longer. For stronger black and green teas, use extra tea to taste when brewing.

*Adjust all recommendations to personal preferences.